Question 1

What is the best electric tandoor for a restaurant?

Accepted Answer

The TVE24 and TVE30 are our most popular models for restaurants, compact enough for most kitchen setups yet powerful enough for high-volume service. The TVE24 handles 12 to 15 rotis per batch while the TVE30 handles 20 to 25. We recommend the right model based on your daily output requirement.

Question 2

Why is electric better than gas or charcoal?

Accepted Answer

Electric tandoors offer significantly lower running costs compared to gas and charcoal. They are thermostatically controlled for consistent temperature, produce no smoke or carbon emissions, require no gas line installation, and are far more eco-friendly with zero combustion.

Question 3

Can you make custom sizes?

Accepted Answer

Yes, custom sizes are available on request across all our product ranges including tandoors, tawa, kadhai and steamers. Simply WhatsApp us with your exact space dimensions and output requirements and we will manufacture accordingly.

Question 4

Do you ship internationally?

Accepted Answer

Yes, we export globally. Here are a few countries where we have delivered: Poland, Germany, Switzerland, Austria, Singapore, Hong Kong, Qatar, Saudi Arabia, Kazakhstan, Azerbaijan, Cyprus, South Africa and Australia.

Question 5

How do I place an order?

Accepted Answer

Simply WhatsApp or call us with your requirement, the model you need, quantity, and delivery location. There is no online checkout. Our team will get back to you with pricing, lead time and payment details.

Question 6

What after-sales support and warranty do you offer?

Accepted Answer

All Tandoorvala products come with a 6-month warranty covering manufacturing defects. Our team provides full post-sale support including spare parts, servicing and technical assistance.

Choose your tandoor material

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